Banana Chocolate chip Mini Muffins

Banana Chocolate chip mini muffins

Ingredients:

190g Plain Flour

150g Caster sugar

2 large ripen bananas or 3 small ones

1 large egg beaten 

110g melted unsalted butter

60ml of milk whole or semi

1 1/2 tsp baking powder

1/2 tsp baking soda

1/4 salt

1 tsp vanilla essence

120g 70% dark chocolate smashed into pieces, or you can use chocolate chips

Method:

1. Preheat oven 10 180c and prepare your tray with the muffin cases.

2. In a blender or mix bowl, mix together the bananas, egg, melted butter, milk and vanilla essence.

2. In a separate bowl mix together the dry ingredients, flour, baking soda, baking powder and salt. 

3. Add the liquid mix to the dry mix and mix well, taking care not to over do it, to avoid air getting into the mixture.

4. Add the chocolate pieces into the mix.   Then pour mixture into the cases, filling 3/4 way.   Place in the oven for 30 mins.   Poke sweker to see if it has cooked way thru, should come out clean and chocolate melted.   Leave to cool on cooling rack.

Done. :)