My Epicurean Delights
Friday, 23 August 2013
Hassleback Capresse Salad
with Mozzarella, beef tomato, homemade pesto, basil leaves and Balsamic glaze.
Recipe, please visit my site
'Our Epicurean Delights'
https://www.facebook.com/groups/OurEpicureanDelights/
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